4

Making Clear Ice: Part 2 of 3

Like diamonds, the attraction of clear ice isn’t fully understood, but it does look good in a drink. As we discussed in... 4 months ago From Art of Drink

Today's Top 40 Channels
19

The distilling scene in New York State just keeps growing and growing.Long Island Spirits, the island's first craft distiller... 4 months ago From Off The Presses

6

Ma Peche's Cocktail Menu

Colin Alevras e-mailed the cocktail menu at the newly opened David Chang midtown eatery Ma Peche. Alevras is in charge of the... 4 months ago From Off The Presses

6

The Case of Crystal Head Vodka

There has been a brouhaha growing over the recent decision by the LCBO to reject Crystal Head vodka from their store shelves.... 3 months ago From Art of Drink

5

Imbibe Names 25 Most Influential Cocktail Personalities of the Past Century

Well, now, here's an article that's bound to start a few barroom arguments over the next couple months. Imbibe magazine has s... 4 months ago From Off The Presses

5

Changes at St. George Spirits/Hangar One Vodka

News from St. George Spirits, the makers of Hangar One Vodka, St. George Absinthe, the forthcoming Agua Libre rum, and other ... 4 months ago From Alcademics

5

Painkiller NYC: A Quick Sneak Peak

Hello from New York! Last night I went to the friends and family preview for Painkiller, the New York bar from some of the pe... 4 months ago From Alcademics

4

Cienfuegos' Rum Punch Bar "Cocteleria" Has Soft Opening Tonight, Opens Thursday

The rum punch bar faction of Cienfuego—the new East Village, Cuban food-and-drink place fostered by downtown cocktail mogul... 4 months ago From Off The Presses

4
Employees Only Team to Launch Line of Bar Mixers

The mixology team at the Greenwich Village cocktail den Employees Only—lead by Dushan Zaric and Jason Kosmas—will be laun... 4 months ago From Off The Presses

4
69 Colebrooke Row – Part III

In our last visit to 69 Colebrooke Row Tony Conigliaro shakes up a Somerset Sour. An ode to West Country cider, the cocktail ... 6 months ago From Oh Gosh!

4

Sneak Peek of the Burritt Room in the Crescent Hotel in San Francisco

Scheduled to open on May 27th in the Crescent Hotel in San Francisco is the new bar Burritt Room. I had a peek at the very-mu... 4 months ago From Alcademics

3

ipen: Designed by Boldrini & Ficcardi | Illustration:...

ipen: Designed by Boldrini & Ficcardi | Illustration: Eugenia Barocci | Country: Argentina “A brand new wine from Spa... 6 months ago From DRINKS ARE ON ME

3

How Do I Get a Bartending Job?

A reader of Alcademics wrote to ask about getting a bartending job. I'm interested in becoming a bartender, but as someone wh... 2 months ago From Alcademics

3

G’Vine Spring Ball Invitation

Just a quick note to let everyone know that the upcoming G'Vine event in France has opened the exclusive invitation list for... 3 months ago From Art of Drink

3

Dashing Don Lee and Greg Boehm's Old Tools

On Monday April 5th, Greg Boehm of Cocktail Kingdom and Don Lee of Momofuko Ssam Bar gave a talk at Rickhouse in San Francisc... 5 months ago From Alcademics

2

San Francisco Cocktail Week September 21-27, 2010

Finally! We have the details of San Francisco Cocktail Week 2010. Events are listed below but check the website for updates. ... 15 days ago From Alcademics
3

Not New Booze: R. Jelinek Fernet

Fernet-Branca is not the only fernet in the world. I hadn't tried any others but recently I received a bottle of R. Jelinek F... 7 months ago From Alcademics